Showing posts with label cooking demonstration. Show all posts
Showing posts with label cooking demonstration. Show all posts

Wednesday, May 19, 2010

Autumn Green Midway Village & Chevy Equinox

Yesterday I went to Autumn Green at Midway Village (Senior Lifestyle Corporation) for another cooking demonstration and to get stories/recipes from the residents. It was so much fun! We heard lovely stories. I got great recipes on how to dress a turkey with corn bread and how to make oysters! The staff and residents were so nice and friendly.

Chevy switched cars with me yesterday. They took the Traverse back and gave me and Equinox for the next week to do some more of the demonstrations. I am obsessed with their cars!!! The Equinox has real time traffic information. I was on the highway and it said "In 1.5 miles, there is stop and go traffic for 3/4 miles". It was exactly right! I am loving Chevy's Your Mission, Our Drive promotion!

Pictures from yesterday are below!

Me in the Chevy Equinox


Some of the residents who attended the cooking demonstration


Talking with the residents and doing to demonstration

Tuesday, May 4, 2010

Cooking Demo at Barton Healthcare

Yesterday, I went to Barton Healthcare in Zion, Illinois. I made a triple berry crisp prepared 3 different ways for entertaining! After I prepare the demo, my ghost writer, Molly, publicist, Annie, and I are going to be sitting and talking with each of the residents to get their favorite memory/story and recipe from their lost loved ones. We each heard some beautiful and incredible stories. We met one woman who was 100 years old and her parents were Polish Royalty. Another woman, who was 92 years old, used to pick mangos off of her mango tree in Cuba and bring them in the house for her mother to make fresh desserts with. Then there was a woman, who lived through the depression, whose family owned goats and the kids would milk the goats for the mother to make homemade ice-cream. And finally, we met a woman who grew up on a farm and her mother would make homemade pasta by laying sheets of pasta on the backs of chairs to let the pasta dry out.

All of the stories were filled with so much detail and history. Getting these stories made me so proud of what I am doing. If we don't write these stories and recipes down, the will inevitably, be forgotten when our loved ones pass away. Also, I have really believe that food tastes so much different when there is history behind it. For example, when I make my mother's spaghetti bolognese, it reminds me of her and the times that we shared together. I can visually see her making the sauce and working hard to make the pasta delicious. That always made it taste amazing because it was made with love. I remember grocery shopping, sitting in the kitchen and talking while cooking, setting the table, and having dinner with the whole family. When you go to a restaurant and order spaghetti bolognese, it usually tastes delicious too but you don't know the history of the food and how the recipe came about. These stories have changed the way that I view food.

I would like to say a special thanks to Molly, Annie and Sarah from Zapwater and the whole community at Barton Senior Residences of Zion. Barton offers individuals 65+ an affordable assisted living option that promotes a lifestyle of active independence. With unsurpassed services and amenities including private apartments, restaurant-style dining for three meals a day and full activity program to engage each resident and their individual interests, Barton Senior Residences of Zion provides seniors with a comfortable and secure place to call home. Barton Senior Residences of Zion is located at 3500 Sheridan Road in Zion, Illinois.

Pictures:

Ingredients for Topping

Mixed Berries

Pretty ways to serve at a summer BBQ


Residents at Barton who attended the demo

Friday, April 9, 2010

Senior Lifestyle Corporation & Barton Healthcare

Great News!! I am going to do cooking demonstations at 6 senior assisted living homes in May. Five of them will be at Senior Lifestyle Corpoation communities and 1 will be at Barton Heathcare. At these events, I will be cooking one of my favorite dishes and then talking with the residents and getting their bittersweet memories of their lost loved ones! I am so excited to sit and and listen to their favorite stories and recipes. Here is the schedule:

Tuesday May 4th
Barton Healthcare in Zion, IL
*not open to public

Tuesday May 11th
Lincolnwood Place in Lincolnwood, IL

Monday May 17th
Lake Barrington Woods in Lake Barrington, IL

Wednesday May 19th
Autumn Green at Midway Village in Chicago, IL

Friday May 21st
Autumn Green at Wright Campus in Chicago, IL

Tuesday May 25th
The Breakers at Edgewater Beach in Chicago, IL

Some of these are opened to the public. Please feel free to come and watch me do a cooking demonstration. And remember, bring your favorite bittersweet memory and recipe!!!